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Commis de Cuisine - Temporary Position (M/F)

HanagroupValence
On-site Temporary

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Experience Level

Entry Level

Qualifications

The ideal candidate will have a passion for cooking and a desire to learn. Previous experience in a kitchen environment is a plus but not required. A commitment to food safety and sanitation standards is essential. Strong teamwork and communication skills are necessary to thrive in our collaborative kitchen.

About the job

Hanagroup seeks a temporary Commis de Cuisine to support its kitchen team in Valence. This role helps with daily food preparation and presentation, contributing to consistent quality for guests.

Main responsibilities

  • Assist senior chefs by preparing ingredients and cooking dishes
  • Help plate and present food according to set standards
  • Keep the workstation clean and organized
  • Follow food safety and hygiene procedures

What you will gain

  • Practical experience in a busy kitchen setting
  • Chance to develop culinary skills with experienced colleagues
  • Work in a team committed to quality dining

About Hanagroup

At Hanagroup, we pride ourselves on delivering exceptional culinary experiences. Our commitment to quality and innovation sets us apart in the industry, and we are dedicated to fostering a creative and inclusive environment for our employees. Join us in our mission to delight customers with exquisite flavors and unforgettable dining moments.

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