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Commis I & Commis II Chefs - Kuwait

Hudson ManpowerKuwait City, Ḩawallī, Kuwait
On-site Full-time KWD 1.7K/yr - KWD 1.8K/yr

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Experience Level

Experience

Qualifications

RequirementsFor Commis II:1–3 years of experience in a professional kitchen. Basic understanding of cooking techniques and food safety standards. Eagerness to learn and develop within the kitchen team. For Commis I:3–5 years of experience in hotel or high-volume restaurant kitchens. Strong knowledge of hot kitchen, cold kitchen, and specific section management. Ability to independently manage a section during service.

About the job

About the Role

Join Hudson Manpower in partnership with a prestigious hospitality group in Kuwait. We are seeking enthusiastic and talented Commis I & Commis II Chefs with expertise in Continental, Arabic, or Multi-Cuisine culinary styles. If you have a passion for culinary artistry and are eager to thrive in a dynamic international kitchen environment, this is your chance to elevate your career.

Key Responsibilities

  • Assist with daily food preparation tasks, including chopping, cutting, marination, and mise en place.

  • Prepare and cook menu items under the supervision of the Sous Chef and Head Chef.

  • Efficiently manage assigned kitchen sections (especially for Commis I).

  • Ensure food quality, taste, and presentation align with company standards.

  • Maintain a clean workstation, ensuring proper storage and hygiene at all times.

  • Adhere to standardized recipes, portion control, and plating guidelines.

  • Support seamless kitchen operations during peak service times.

  • Monitor inventory levels and communicate shortages to supervisors.

  • Comply with food safety and sanitation regulations at all times.

About Hudson Manpower

Hudson Manpower is a leading recruitment agency specializing in connecting top talent with reputable hospitality brands. Our collaboration with a distinguished hospitality group in Kuwait offers a unique opportunity for culinary professionals to thrive in an internationally recognized kitchen environment.

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