Culinary Manager at Hillstone Restaurant Group | Aspen

Hillstone Restaurant GroupAspen

On-site Full-time $100K/yr - $110K/yr

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Experience Level

Manager

Qualifications

Demonstrated experience in the hospitality industry or a similar managerial role, particularly in a high-volume restaurant setting. Strong leadership qualities that inspire and motivate a diverse culinary team. Thorough understanding of culinary techniques, food safety standards, and kitchen management. Exceptional organizational and time management skills to prioritize tasks effectively in a dynamic environment. Solid grasp of financial management principles, including budgeting and inventory control. Excellent communication skills for effective collaboration with team members, the executive chef, and other departments. Willingness to work evenings, weekends, and holidays as required.

About the job

Selected candidates will undergo eight weeks of comprehensive, hands-on training on-site, designed to equip you with the skills necessary for success.

About Hillstone Restaurant Group

Hillstone Restaurant Group is renowned for its commitment to high-quality food and exceptional service. Our culinary philosophy emphasizes freshness and innovation, making us a leader in the dining experience. We pride ourselves on fostering a collaborative and inclusive workplace culture.

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