About the job
POSITION SUMMARY:
At Paradies Lagardère, we are dedicated to upholding exceptional standards that surpass the expectations of our valued customers and business partners. Our Dining Division embodies the essence of a true restaurateur, striving to connect with each guest on various levels. From innovative restaurant designs and captivating live entertainment to superior culinary offerings and outstanding hospitality, we focus on delivering remarkable experiences beyond mere restaurant operations.
The Dishwasher plays a vital role in our team, ensuring that all equipment used in meal preparation and guest service is impeccably cleaned and sanitized. Whether you are part of a trendy national brand or an iconic local concept, your contributions will help create unforgettable experiences for travelers.
As part of our team, you are expected to support our mission by consistently demonstrating our service standards and fostering a safe and respectful work environment free from harassment.
DUTIES AND RESPONSIBILITIES:
All roles at Paradies Lagardère, including the Dishwasher position, require a commitment to embodying a positive company image through courteous, friendly, and efficient service to customers and colleagues alike. You must embrace our family culture by adhering to our core values: Trust, Respect, Integrity, First-Class, Innovation, and Commitment. Recognizing and satisfying the needs of all restaurant guests while being accountable to Company and Restaurant Managers is essential.
- Must have a genuine passion for guest satisfaction!
- Must consistently say “Yes,” “Please,” and “Thank You!”
- Must wear a smile often!
- Exceed First-Class Service standards with every guest, business partner, and peer.
- Maintain a professional image by adhering to grooming and uniform guidelines, including wearing slip-resistant shoes.
- Collect used kitchenware from dining and kitchen areas.
- Load and unload dishwashing machines.
- Wash items using 3-compartment sinks when the dishwasher is unavailable.
- Store clean dishes, glasses, and equipment appropriately, adhering to Food Safety and Sanitation Guidelines.
- Set up work...
