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Experience Level
Experience
Qualifications
The ideal candidate should possess:Proven experience in pastry and dessert preparation in a fine dining environment. Strong knowledge of pastry techniques and presentation. Ability to work in a fast-paced kitchen while maintaining high standards. Excellent teamwork and communication skills.
About the job
About the Role
LUCAS CARTON, part of Relais & Châteaux, is looking for an experienced Sous Chef Pâtissier or Chef de Partie to join the pastry team in Paris. This position supports the creation of refined pastries and desserts, working closely with a team known for both skill and creativity.
What You Will Do
Prepare and assemble high-quality pastries and desserts for service
Collaborate with other chefs to develop and refine recipes
Maintain high standards of presentation and consistency
Support daily kitchen operations and uphold hygiene standards
What We Look For
Proven experience as a Sous Chef Pâtissier or Chef de Partie in a professional kitchen
Strong pastry skills and attention to detail
Ability to work well within a team
Commitment to quality and creativity
Location
This role is based in Paris at LUCAS CARTON.
About Relais & Châteaux
Relais & Châteaux is an exclusive association of the finest hotels and gourmet restaurants, committed to creating memorable experiences that celebrate the art of living. Our establishments are characterized by their unique charm, exceptional service, and culinary excellence.
Organisation for Economic Co-operation and Development (OECD)
Full-time|On-site|Paris
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Organisation for Economic Co-operation and Development
Full-time|On-site|Paris
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Join our vibrant culinary team at Chef Aliment Coupe - Caumartin, where you'll have the opportunity to showcase your culinary skills in an innovative kitchen environment. We are looking for passionate chefs who are dedicated to creating exceptional dining experiences.
About the Role LUCAS CARTON, part of Relais & Châteaux, is looking for an experienced Sous Chef Pâtissier or Chef de Partie to join the pastry team in Paris. This position supports the creation of refined pastries and desserts, working closely with a team known for both skill and creativity. What You Will Do Prepare and assemble high-quality pastries and desserts for service Collaborate with other chefs to develop and refine recipes Maintain high standards of presentation and consistency Support daily kitchen operations and uphold hygiene standards What We Look For Proven experience as a Sous Chef Pâtissier or Chef de Partie in a professional kitchen Strong pastry skills and attention to detail Ability to work well within a team Commitment to quality and creativity Location This role is based in Paris at LUCAS CARTON.
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