Food Counter Assistant

Join our dynamic team as a Food Counter Assistant at Masala Zone Express, located within the vibrant Selfridges on Oxford Street, London. We are part of Masala Zone, renowned for bringing the authentic flavors of India's diverse street cuisine to our guests.Our locations include the 4th floor in the Selfridges Garden Café and the bustling Food Hall.Key Respo…

Join Our Team as a Counter ManagerLocation: John Lewis, Oxford StreetHours: Full TimeSalary: from £28,800 per year, plus competitive commission structure.Are you ready to transform your daily routine? Trinny London is seeking a dedicated Counter Manager to lead our vibrant team at the Oxford Street counter in John Lewis. In this pivotal role, you will report directly to the Regional Manager and oversee the daily operations of this dynamic location. As a Trinny London Artist, you will embody our mission to empower customers by providing them with innovative makeup solutions and award-winning skincare products. Your superior artistry skills, extensive product knowledge, and genuine passion for customer engagement will drive our success. You understand that beauty is for everyone and can adapt your approach to resonate with diverse clientele.Welcome to Trinny London!Founded in 2017 by Trinny Woodall, we are revolutionizing the beauty industry by simplifying makeup and skincare routines. We are proud to be one of Europe's fastest-growing beauty brands, achieving remarkable growth through innovative product development and a loyal customer base. Our success is fueled by a talented and enthusiastic team dedicated to supporting our expansion.At Trinny London, we uphold three core values: embody fearless passion, act with smart intent, and embrace our signature yellow. We believe in teamwork, celebrating our achievements, and fostering a culture of collaboration where every idea is valued.Your Responsibilities:Lead your team effectively by:Meeting and exceeding personal and team performance targets.Enhancing product knowledge and staying informed about beauty trends.Conducting personalized customer appointments and showcasing your artistry.Maintaining a customer-first mindset at all times.Manage all aspects of counter operations, including developing business plans for success.Prepare and manage staff schedules, payroll, and various HR documentation.Supervise inventory management, stock audits, and visual merchandising.Ensure compliance with health and safety protocols.Utilize team meetings to provide performance feedback and drive improvement.Ensure team objectives align with overall business goals.

Join Our Team as a Commis Waiter / F&B Assistant!Located in the historic St James’s area, just moments away from London's iconic attractions and the vibrant West End, The Stafford London epitomizes traditional British luxury. Home to the acclaimed American Bar and The Game Bird, our restaurant offers a contemporary take on British cuisine, making us a landmark in the culinary world.Being part of our team means you are contributing to one of the most esteemed five-star hotels in London, with opportunities to gain skills and recognition that are respected globally within the hospitality industry.If you possess a passion for exceptional service, a meticulous attention to detail, and the ambition to deliver outstanding results, we would love to hear from you!Key Responsibilities:Efficiently taking orders and serving food to our valued guests.Assisting in maintaining cleanliness and organization throughout the dining area.Setting up and dismantling restaurant dining areas.Gaining comprehensive knowledge of menu items including food and beverage offerings.Desired Qualities:A genuine enthusiasm for food and beverage service.Exceptional attention to detail and presentation.A confident, professional demeanor with a welcoming attitude.A proactive and positive approach to teamwork.Maintaining impeccable personal grooming standards.Fluency in English is essential.What We Offer:A competitive salary package.Exclusive rewards program, including discounts and cashback opportunities.Staff discounts on meals and accommodation.Comprehensive training and development opportunities.Meals provided during shifts.Complimentary dry cleaning for work attire.Referral bonuses for successfully bringing new team members.If this sounds like your ideal opportunity, we encourage you to apply and look forward to connecting with you!Please note: In compliance with the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Relevant documentation will be required during the interview process.

Join the Sainsbury’s Team as a Food Services Manager!Location: WembleySalary: £27,000 to £35,000 per annum plus bonusEmployment Type: PermanentOVERVIEWAre you ready to take on a challenge and eager to grow? Sainsbury’s, the second largest supermarket chain in the UK, operates an impressive 1,415 stores and continues to expand with renowned brands like Argos and Habitat. We are dedicated to nurturing talent, delivering exceptional service, and achieving ambitious goals. Join us to be a part of an award-winning team that values development and success.As a Food Services Manager, you will oversee the Food Counters, Bakery, and Customer Café. Your primary focus will be to motivate and manage your team to consistently deliver top-notch service and exceed customer expectations!KEY RESPONSIBILITIESLead, coach, and empower a diverse team.Ensure staff are multi-skilled and equipped to handle various tasks throughout the store.Foster a deep understanding of products and services among all team members.Anticipate customer needs and establish 'best in class' service standards.Maintain adequate staffing levels to meet customer demands across the store.Manage stock availability and minimize waste.Drive customer service excellence to boost sales and satisfaction.Identify and nurture potential in team members, supporting their professional growth.IDEAL CANDIDATEA natural leader, ready to influence and inspire both your team and the broader business.Passionate about providing outstanding customer service.Proactive and committed to continuous learning.Flexible and open-minded, adaptable to various challenges.Proven experience managing a diverse team in a hospitality, leisure, or retail setting.A strong focus on customer responsiveness and service excellence.COMMUTABLE LOCATIONS: Neasden, Tokyngton, Sudbury, West Hendon, Harlesden

Join our team as a Food Services Leader at Pilot Company in London. In this pivotal role, you will oversee the operations of our food service department, ensuring that our customers receive top-notch service and quality. You will lead a dynamic team, implement innovative strategies, and maintain high standards of food safety and hygiene.Your leadership will be integral in fostering a positive work environment and enhancing customer satisfaction. If you are passionate about food service and have a knack for management, we want to hear from you!

Join the vibrant team at wshgroup as a Food Runner, where you'll play a crucial role in delivering exceptional dining experiences. As a Food Runner, you will ensure that guests receive their orders promptly and accurately, contributing to a seamless service that leaves a lasting impression. Your responsibilities will include coordinating with kitchen staff, ensuring that food is presented beautifully, and maintaining a clean and organized dining area.

Join our dynamic team at AccorHotels as a Food & Beverage Supervisor, where you will play a pivotal role in enhancing our guests' dining experiences. In this engaging position, you will oversee daily operations in our food and beverage outlets, ensuring exceptional service and quality standards are met consistently.Your responsibilities will include training and supervising staff, managing inventory, and implementing innovative ideas to elevate our offerings. We seek a passionate leader who can motivate their team and create an inviting atmosphere for our guests.

The Food & Beverage Manager will play a pivotal role in overseeing and directing all food and beverage outlets within the property, ensuring a profitable department while delivering exceptional product quality and service standards. This position is tasked with implementing innovative marketing strategies to enhance business, minimize staff turnover, manage revenue and payroll budgets, and maintain budgeted productivity levels without compromising quality. Key Responsibilities:Drive the operations of the Restaurant and Black Lacquer events with a focus on maximizing revenue and optimizing net operating income, ensuring precise budget planning and performance.Revitalize each venue through strategic action plans and hands-on support, empowering outlet leaders to consistently surpass financial targets.Exercise complete control over labor and operating costs, balancing financial efficiency with an unwavering commitment to quality and customer experience.Enhance brand reputation through strategic improvements in products and services, keeping our venues at the forefront of industry trends and guest desires.Establish and maintain brand-specific Standard Operating Procedures (SOPs) that embody the essence of Hyde, setting a benchmark for excellence across all venues.Prioritize guest satisfaction by being present, responsive, and dedicated to swiftly addressing concerns.Strengthen guest loyalty by introducing thoughtful initiatives that recognize repeat visitors and foster a sense of community.Build strong interdepartmental relationships, sharing ideas and best practices that elevate overall business performance.Act as a brand ambassador within the local community, forging meaningful partnerships with local influencers and tastemakers.Stay attuned to evolving culinary, beverage, and music trends, ensuring our offerings remain fresh and appealing.Develop and enhance an engaging entertainment and music program that brings energy and identity to our venues.Collaborate with brand managers and public relations partners to create memorable events and impactful local marketing campaigns.Maintain a visionary outlook aligned with broader brand goals, including pursuing high-profile industry accolades and local recognition.Inspire and mentor the F&B team, fostering a culture of excellence, accountability, and genuine hospitality.Respond proactively to market and industry changes, ensuring operations remain competitive and strategically positioned.Work collaboratively with fellow managers to ensure clear communication and alignment across departments.Engage with the Corporate F&B Ennismore team to uphold company standards and practices.

Join our dynamic team at Accor Hotels as a Food & Beverage Supervisor, where you will play a vital role in ensuring exceptional dining experiences for our guests. You will oversee the daily operations of our food and beverage services, ensuring high standards of quality, service, and hygiene.

Join our dynamic team as a Food and Beverage Supervisor at Accor Hotels in London! In this role, you will be responsible for overseeing daily operations in our food and beverage departments. You will ensure that our guests receive unparalleled service while maintaining high standards of quality and cleanliness.Key responsibilities include managing staff, organizing training sessions, and collaborating with the kitchen team to create exceptional dining experiences. Your leadership will be crucial in maintaining our reputation for excellence.

Role Overview Accor Hotels is seeking a Food & Beverage Manager based in London. This position leads the daily operations of food and beverage services, focusing on delivering high-quality dining experiences for guests. The manager sets service standards and guides the team to meet them consistently. What You Will Do Oversee all aspects of food and beverage operations Ensure guests receive excellent service and memorable dining experiences Lead, motivate, and support the food and beverage team Maintain and uphold company standards for quality and service

The LaLit Suri Hospitality Group, based in New Delhi, is a premier luxury hotel chain and the fastest-growing privately owned hospitality company in India. With a diverse portfolio of 13 luxurious hotels, palaces, and resorts throughout the Indian sub-continent, we are committed to delivering an exceptional guest experience.Your Exciting New RoleAs the Food and Beverage Manager, you will oversee the seamless operation of our restaurant and bar, ensuring that all facilities meet our high standards and that the department achieves its budgeted profitability. You will be responsible for implementing cash management procedures in accordance with company policies and preparing weekly staff rotas to ensure proper coverage. Additionally, you will need to adjust schedules for unforeseen absences, maintain strict deadlines for payroll submissions, and foster a collaborative team environment.What You Will Need to SucceedProven experience in Food & Beverage Management within a luxury 4- or 5-star hotel or fine dining establishment.Knowledge of Indian cuisine is highly desirable.Fluency in both written and spoken English.Outstanding customer service skills.A strong team player.Meticulous attention to detail and pride in your work.A professional demeanor with a warm personality.What We Offer28 paid holidays per year.Competitive salary.Complimentary dry cleaning for business attire.Discounted food and beverage.Free meals while on duty.Opportunities for professional development and training programs.A vibrant employee social calendar.EligibilityIn accordance with the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented proof of eligibility will be required from candidates as part of the recruitment process.

Role Overview Accor Hotels is seeking a Food & Beverage Manager in London to guide all aspects of food and beverage operations. This role focuses on maintaining high standards of service and quality throughout the dining experience. What You Will Do Oversee daily food and beverage operations Maintain consistent service quality across all dining outlets Develop menus and introduce new culinary ideas Coordinate events and special functions Work to exceed guest expectations in every interaction

Join our dynamic team at Accor Hotels as a Food & Beverage Team Member, where you'll play a crucial role in delivering exceptional dining experiences to our guests. Your responsibilities will include assisting in the preparation and serving of meals, maintaining cleanliness and organization in the dining area, and providing outstanding customer service. If you have a passion for hospitality and enjoy working in a vibrant environment, this is the perfect opportunity for you!

AccorHotels is hiring a Food & Beverage Team Member in London. This position centers on creating a welcoming dining experience for guests, from greeting customers to supporting smooth service throughout their visit. Main responsibilities Provide attentive, friendly service to all guests Take food and drink orders accurately Work closely with kitchen staff to ensure timely delivery of orders Help maintain a clean and inviting dining area What to expect This role involves regular interaction with guests and team members. Strong communication skills and a positive attitude are important for success. Previous experience in hospitality is helpful, but a willingness to learn and contribute to a smooth operation is valued.

Role Overview Accor is seeking a Food & Beverage Finance Manager in London to oversee financial performance across its food and beverage operations. This role manages budgets, prepares forecasts, and conducts financial analysis to support profitability and informed decision-making. Key Responsibilities Manage and monitor budgets for food and beverage outlets Prepare financial forecasts and analyze performance data Work with multiple departments to provide financial insights and recommendations Support operational teams in meeting financial targets Contribute to strategic financial planning and process improvements Collaboration and Impact This position partners with operational and management teams, helping to enhance efficiency and maximize revenue while upholding high service standards. The Food & Beverage Finance Manager plays a key role in guiding teams toward financial goals.

Accor Hotels is looking for a Food & Beverage Team Leader to join the team in London. This position focuses on guiding daily operations in both the restaurant and bar, making sure service runs smoothly and guests enjoy a consistent, high-quality experience. The Team Leader plays a key part in setting the atmosphere, supporting colleagues, and maintaining standards throughout each shift. Main responsibilities Supervise service in the restaurant and bar, ensuring guests receive attentive and thoughtful care Coordinate daily tasks and provide support to team members Uphold high standards for food, drinks, and overall guest satisfaction Respond to guest feedback and resolve any issues promptly What helps people thrive in this role Brings energy and a positive outlook to every shift Enjoys working with others and leads by example Remains calm and focused during busy times Works to exceed guest expectations

Company OverviewJoin a prestigious Luxury Food Company that is part of an esteemed International Brand located in Central London.We are seeking a dynamic individual to fulfill a dual role encompassing both retail and administrative tasks. The ideal candidate will possess experience in premium restaurants or luxury food establishments.Key Responsibilities:Prepare customer orders and hampers along with related administrative duties.Manage online orders and respond to product inquiries.Engage with clients to promote the brand effectively.Maintain a strong retail presence within the store.Represent the brand at exhibitions and events.Exhibit confidence in interpersonal interactions and the ability to work independently.Prioritize tasks effectively and thrive under pressure while meeting deadlines.Adapt to varying workloads, whether in quiet or busy periods.Candidate Profile:Exceptional written and verbal communication skills.Ability to work collaboratively in a small, supportive team environment.3-5 years of experience in a similar role is preferred.Strong business acumen, with a focus on targets and proactive sales strategies.Dependable and committed, with a desire for long-term career growth.Occasional remote work is available (laptop provided).Salary & Benefits:Competitive salary ranging from £27,000 to £30,000, plus incentives.Excellent opportunities for professional development within an international premium brand.Working Hours: 5 days a week, from 10:30 AM to 6:30 PM (requires one weekend day as the store operates 7 days a week).

Join The LaLit Suri Hospitality Group, India's largest privately owned hotel chain, known for our commitment to 'Developing Destinations and not just hotels.' Our portfolio includes 13 luxury hotels, palaces, and resorts across the Indian sub-continent. We believe in engaging local communities to enhance tourism and foster economic growth, embodying the ethos of 'Traditionally Modern, Subtly Luxurious, Distinctly LaLit.'Your New Role: As the Food and Beverage Supervisor, you will lead the daily operations of food and drink service, ensuring a seamless and enjoyable dining experience for our guests. Your responsibilities will encompass quality control, staff training, inventory management, adherence to health and safety standards, and exemplary customer service. You will inspire and guide your team to deliver outstanding service.

Join our dynamic team at Caterlink as a Catering Assistant, where you will play a vital role in delivering high-quality catering services to our clients. This position is perfect for individuals who are enthusiastic about food service and eager to contribute to a positive dining experience.