Commis Chef

Join our dynamic culinary team at Accor Hotels as a Commis Chef, where your passion for cooking and creativity will shine. You will assist in the preparation and presentation of high-quality dishes using fresh ingredients. This is an exciting opportunity for individuals eager to develop their culinary skills in a vibrant and supportive environment.

Join Accor Hotels as a Commis Chef and embark on an exciting culinary journey! In this entry-level position, you will assist in food preparation and cooking under the guidance of experienced chefs. Your responsibilities will include managing kitchen tasks efficiently, maintaining cleanliness, and ensuring high standards of food quality.

Daily replenish the kitchen with essential raw materials and ingredients.Familiarize yourself with all kitchen electrical and mechanical equipment while adhering to safety protocols.Understand and comply with hotel fire and life safety procedures.Implement necessary precautions to uphold food safety and hygiene standards (HACCP).Participate in all briefings, meetings, and training sessions as directed by management.Maintain exemplary personal appearance and hygiene at all times.Take on additional responsibilities as assigned by management.Ensure cleanliness and maintenance of all equipment in the food production area.Promptly report any hazards, unsafe conditions, or equipment needing repair to your immediate supervisor.

Join our dynamic kitchen team as an Assistant Chef / Commi 1 at highcater, where your culinary skills will shine. Your role will involve:Leveraging your expertise in a la carte cooking, understanding meat temperatures, and presentation to consistently produce dishes that meet our menu standards.Efficiently preparing and executing all orders received from service staff, ensuring timely and accurate cooking.Maintaining high standards, ensuring every dish leaves the kitchen in its finest condition.Preparing components for meal service, including sauces, soups, and various items necessary for the daily menu.Utilizing standard food preparation techniques to prep food products.Gaining in-depth knowledge of our menus, recipes, and presentation styles.Properly storing all food in designated containers at the correct temperatures, dating containers, and rotating perishables according to SOP.Assisting other kitchen departments by preparing food items as directed by your Supervisor, including preparations for the next shift.Keeping your work area, including countertops, utensils, equipment, and refrigeration, impeccably clean and in accordance with health regulations.Taking on supervisory responsibilities for assigned employees in the absence of the Supervisor, ensuring proper task delegation and performance.Reporting to work punctually, dressed in uniform, per company policies.Adhering to all company safety policies and protocols, reporting any incidents or unsafe conditions to management, and completing safety training as needed.Performing additional duties as assigned.

Join our culinary team at highcater as an Assistant Chef / Commi 2, where you will play a crucial role in delivering high-quality dishes that meet our menu standards. Your expertise in a la carte cooking and knowledge of meat temperatures and presentation will help ensure a consistent and exceptional dining experience for our guests.Utilize your culinary skills to prepare orders swiftly and accurately as requested by the service staff.Ensure all food is plated and presented in peak condition, ready for guest service.Assist in preparing essential items for daily meal service, including sauces, soups, and other menu components.Employ standard food preparation techniques to prepare food products efficiently.Learn and familiarize yourself with our menus, recipes, and best practices in food preparation and presentation.Maintain proper food storage protocols, ensuring all items are stored in appropriate containers and at optimal temperatures, while following our SOP for food rotation.Prepare food for other kitchen departments as required and assist in meal prep for the next shift and following day under the direction of the Supervisor.Keep your work area, including countertops, utensils, equipment, and refrigeration units, clean and sanitized in compliance with health regulations.Take initiative in supervising assigned employees in the absence of your Supervisor, delegating tasks effectively and ensuring high performance.Commit to punctuality and professionalism, reporting to work on time and in uniform as per company policy.Adhere to all safety and security protocols, reporting any accidents or unsafe conditions to management, and completing necessary safety training.Perform other related duties as assigned to support the kitchen operations.

Join our dynamic team at highcater as an Executive Head Chef, where your culinary expertise will shine. We are in search of a passionate and driven individual to oversee every facet of our kitchen operations.In this role, you will lead by example, showcasing exceptional cookery and culinary skills while fostering a culture of teamwork and professional development among staff. Your responsibilities will include menu design, kitchen management, and ensuring the highest standards of food quality.

highcater is seeking a talented and seasoned Head Chef to lead our kitchen operations in Pune. As the head of the culinary team, you will be responsible for overseeing all kitchen activities, ensuring the delivery of exceptional dishes and maintaining the highest standards of quality and customer satisfaction.Key Responsibilities:Direct and manage the food preparation process along with related kitchen activities.Design and develop menus incorporating both new and existing culinary creations while ensuring a diverse and high-quality dining experience.Review and enhance dishes prior to serving, ensuring they meet our quality standards.Manage inventory and place orders for supplies as needed, addressing any shortages proactively.Coordinate maintenance and repairs of kitchen equipment as necessary.Identify and resolve any issues or deficiencies in food preparation or presentation.Lead recruitment, training, and management of kitchen staff to foster a productive working environment.Supervise and guide the work of kitchen staff, ensuring efficient workflow.Assess staff workload and manage payroll and attendance records.Ensure compliance with nutrition, sanitation regulations, and safety standards.Encourage a culture of teamwork and respect among kitchen personnel.

Join our dynamic culinary team at Accor Hotels as a Sous Chef, where you will play a pivotal role in creating memorable dining experiences for our guests. You will assist in managing kitchen operations, ensuring high standards of food quality and presentation while leading a talented team.

Join our dynamic culinary team at Highcater as a professional Sous Chef, the vital second in command within our kitchen. You will closely follow the Executive Chef’s specifications and guidelines, playing an essential role in delivering exceptional culinary experiences and ensuring our customers' satisfaction.Key Responsibilities:Assist in the crafting and design of diverse food and drink menus.Prepare and present high-quality dishes that are visually appealing and delicious.Oversee the kitchen operations to maintain our stringent quality standards and timely service.Step into the Executive Chef's role in planning and directing food preparation as needed.Efficiently address any issues that arise, demonstrating resourcefulness and leadership.Train and manage kitchen staff, develop work schedules, and evaluate performance.Order and manage inventory supplies effectively.Adhere to and enforce compliance with sanitation and safety regulations.Foster a positive and professional atmosphere among coworkers and customers.