About the job
Sosi1 seeks a Dining and Catering Manager based in Reston to lead both daily culinary operations and catering services. This position centers on creating memorable dining experiences for guests and clients, with a strong emphasis on quality and attentive service.
Key responsibilities
- Direct daily dining and catering activities, ensuring smooth service and high standards
- Oversee and support a skilled culinary and service team
- Handle menu planning and collaborate with other departments for event execution
- Maintain Sosi1’s standards for food quality and guest satisfaction
Collaboration
This manager works closely with colleagues across departments to coordinate events and ensure each one meets Sosi1’s expectations for excellence.
Requirements
- Experience managing dining or catering operations
- Strong leadership and organizational skills
- Commitment to delivering outstanding service
