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Java Developer At Nexithon Udaipur jobs in Udaipur· Page 2

Results 21–32 of 32 for “Java Developer At Nexithon Udaipur” in Udaipur.

32 jobs found

13 - 24 of 32 Jobs
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Accor Hotels logo
Full-time|On-site|Udaipur

Join Accor Hotels as the Director of Engineering, a pivotal role where you will lead our engineering team to drive innovation and excellence in hotel operations. Your leadership will ensure that our engineering practices support our commitment to sustainable and high-quality hospitality services.

Apr 1, 2026
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Accor Hotels logo
Full-time|On-site|Udaipur

Join our dynamic team at Accor Hotels as the Associate Director of Sales specializing in Weddings, based in the beautiful city of Udaipur. In this vital role, you will be responsible for driving sales strategies and maximizing revenue opportunities in the weddings segment. Your expertise will be critical in building strong relationships with clients, understanding their needs, and delivering exceptional service that exceeds expectations. If you are passionate about sales and have a keen eye for detail, we invite you to apply and help create unforgettable wedding experiences.

Mar 19, 2026
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Accor Hotels logo
Sous Chef

Accor Hotels

Full-time|On-site|Udaipur

Role Overview Accor Hotels in Udaipur is seeking a Sous Chef to support daily kitchen operations. This position works closely with the Head Chef to maintain high standards of food quality and presentation across all dishes. What You Will Do Assist the Head Chef with kitchen management and workflow Monitor food preparation and plating to ensure consistent quality Train and supervise junior kitchen staff Promote and uphold food safety and hygiene standards in the kitchen Location This role is based onsite at Accor Hotels in Udaipur.

Apr 16, 2026
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Accor Hotels logo
Full-time|On-site|Udaipur

Role Overview Accor Hotels in Udaipur is hiring an Executive Housekeeper & Sustainability Leader. This position manages the housekeeping department and drives sustainability initiatives that improve day-to-day operations. The role ensures both spotless guest spaces and a commitment to environmental responsibility. What You Will Do Oversee all housekeeping functions, maintaining Accor Hotels’ standards for cleanliness and guest satisfaction. Develop and implement sustainable practices within the department to support operational efficiency and reduce environmental impact. Promote a culture of environmental responsibility among housekeeping staff. About Accor Hotels Accor Hotels is recognized for its dedication to hospitality and sustainability. This role plays a key part in upholding those values at the Udaipur property.

Apr 15, 2026
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Paytm logo
Full-time|On-site|Udaipur, Rajasthan

Paytm is a leader in India's mobile payments and financial services sector. The company pioneered mobile QR payments and supports small businesses with technology-driven payment and commerce solutions. Paytm aims to bring half a billion Indians into the mainstream economy through technology. Role overview The Area Collection Manager - Lending Collections (EM Recovery) leads the collections process for a defined area in Udaipur, Rajasthan. This position manages a large team of collection officers, ensuring collection targets are met and that all activities align with company standards for productivity and performance. What you will do Achieve collection targets for the assigned area, including managing flow cases and addressing non-starter accounts. Provide regular, documented feedback to teams and stakeholders. Ensure adequate staffing levels, segmented by buckets as required. Oversee and improve productivity metrics for both Collection Officer Agencies and in-house teams. Track team performance against set parameters and conduct weekly reviews with Collection Executives. Conduct background checks on all hired collection agencies, identify training needs for Collection Executives, and evaluate their performance. Support Collection Officers in legal and police matters related to collections. Requirements Strong people management skills. Over 8 years of relevant experience in collections. Consistent record of success and achievement orientation. Excellent communication abilities. Strong negotiation skills with a focus on results in a high-performance setting. Leadership and relationship-building strengths. Proficiency with computer applications. Education Bachelor's or Master's degree preferred. Location Udaipur, Rajasthan

Apr 21, 2026
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Accor Hotels logo
Full-time|On-site|Udaipur

Key ResponsibilitiesExhibit your culinary creativity through innovative menu design.Pioneer the local restaurant scene with cutting-edge food offerings.Commit to personal growth in culinary skills and share knowledge with team members.Make critical operational decisions that enhance the food and beverage offerings.Lead and train a diverse team to provide exceptional dining experiences.Ensure the highest standards of food culture and safety at banquets.Act as a vital leader within the hotel's operational team.Oversee daily culinary operations and guide the team and menu development.Collaborate with the PR and Marketing teams to enhance revenue through strategic campaigns.Prepare financial forecasts and budgets for the Banquet team, including product ordering and staff scheduling.Implement effective inventory control and ordering practices.Set and monitor objectives based on employee engagement survey results.Drive initiatives to achieve outstanding Guest Satisfaction Scores.Focus on the training and development of culinary team members, emphasizing leadership, presentation, and preparation techniques.Work with fellow leaders to ensure the kitchen is maintained in optimal condition.Contribute to maintaining compliance with Health & Safety standards.Support and guide menu development that considers banquet concepts, food trends, guest satisfaction, and food costs.Participate actively in kitchen and departmental meetings.

Feb 24, 2026
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Accor Hotels logo
Full-time|On-site|Udaipur

As a Spa Ambassador specializing in hairstyling, you will deliver exceptional hair care services to our esteemed guests, ensuring an unparalleled level of hospitality and satisfaction. Your role will involve providing a variety of hairstyling services, offering personalized consultations, and upholding a pristine and welcoming salon atmosphere.Perform a range of hair services, including precision haircuts, stylish blow-drying, expert coloring, and revitalizing treatments.Engage with guests through consultations to assess their hair care needs and preferences, enhancing their overall experience.Ensure the highest standards of hygiene and sanitation for all tools, equipment, and workstations.Advise guests on suitable hair care products and actively promote salon services.Deliver outstanding guest service, contributing to a positive and enjoyable salon environment.

Mar 13, 2026
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Accor Hotels logo
Full-time|On-site|Udaipur

Join our dynamic team at Accor Hotels as the Associate Director of Finance. In this pivotal role, you will oversee financial operations, contribute to strategic planning, and ensure compliance with financial regulations. Your expertise will drive financial performance and enhance our operational efficiency.

Mar 31, 2026
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Accor Hotels logo
Full-time|On-site|Udaipur

Role Overview Accor Hotels in Udaipur is hiring a Demi Chef de Partie to join the kitchen team. This position supports daily food preparation and presentation, working closely with senior chefs to deliver consistent, high-quality dishes. Main Responsibilities Assist with preparing and cooking menu items according to established recipes and standards Help present dishes attractively for service Maintain strict hygiene and food safety protocols at all times Work as part of a team to ensure smooth kitchen operations Who This Role Suits This role fits an enthusiastic chef eager to build skills in a lively hotel kitchen and learn from experienced colleagues.

Apr 16, 2026
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Accor Hotels logo
Full-time|On-site|Udaipur

Design and execute thorough hygiene and sanitation protocols to guarantee adherence to industry standards and local regulations.Perform routine inspections of food receiving, preparation, storage, and service areas to detect and resolve food safety and hygiene concerns.Oversee the meticulous upkeep of all hygiene-related documentation and records.Work collaboratively with external entities, including laboratories and government agencies, on sanitation issues.Manage the appropriate segregation, storage, and disposal of all waste streams, including recyclables and hazardous materials.Lead and facilitate food safety training programs for staff across all departments.Conduct internal food safety audits and devise action plans for any identified discrepancies.Continuously assess and enhance food safety management systems and procedures.Coordinate with the Purchasing, Cost Control, Culinary, and F&B departments to perform supplier audits and training sessions regularly.Engage with external food safety auditors and chemical service providers to ensure compliance with all applicable requirements.Monitor and analyze hygiene-related data to identify trends and areas of improvement.

Feb 21, 2026
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Accor Hotels logo
Full-time|On-site|Udaipur

Join Accor Hotels as a Food & Beverage Ambassador, where you will be the face of our culinary offerings, ensuring every guest has an exceptional dining experience. In this role, you will engage with guests, understand their preferences, and promote our diverse menu, enhancing their overall stay. Your passion for food and hospitality will be key in creating memorable moments for our guests.

Mar 30, 2026
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Accor Hotels logo
Full-time|On-site|Udaipur

Role Overview Accor Hotels in Udaipur is hiring a Food & Beverage Executive to manage the day-to-day operations of food and beverage services. This position focuses on delivering excellent service and maintaining guest satisfaction throughout all dining experiences. Main Responsibilities Supervise daily food and beverage operations to ensure smooth service and quality standards. Lead and motivate team members to achieve high levels of efficiency and hospitality. Contribute to menu planning and work with other departments to enhance the guest experience. Monitor costs and implement controls to meet budget targets. What We Look For Strong leadership skills with the ability to guide and inspire a team. Experience in food and beverage operations or hospitality management is preferred. Commitment to service quality and guest satisfaction. Ability to collaborate across departments to support overall hotel goals.

Apr 14, 2026

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