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Kitchen Manager - St-Hubert Sherbrooke

On-site Full-time

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Experience Level

Manager

Qualifications

This position is perfect for you if:You are a strong leaderYou thrive in a multitasking environmentYou manage stress and priorities effectivelyYou are autonomous and creative

About the job

As a Kitchen Manager at St-Hubert, you will play a vital role in overseeing and developing your team. Your responsibilities include:

  • Leading, motivating, and evolving your kitchen staff
  • Ensuring customer satisfaction by maintaining the high standards of St-Hubert
  • Acting as the conductor of the kitchen, managing operations seamlessly
  • Getting hands-on in the kitchen to support your team

About Les Rôtisseries St-Hubert

Les Rôtisseries St-Hubert has been fueled by passion since 1951. Our attentive service, signature flavors, and top-quality ingredients have made our dishes renowned, whether served in our restaurants or delivered to your home. While we can't share the secret ingredients of our BBQ sauce, the true secret to our timeless success lies with our employees!

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