About the job
Greene King is looking for a Kitchen Team Leader to join the team in Poole. This position plays a key part in daily kitchen operations, guiding the crew and helping to deliver consistent quality for every guest. The Team Leader sets the pace for food preparation and supports a safe, efficient environment.
Key responsibilities
- Lead and motivate the kitchen team throughout each shift
- Oversee food preparation to ensure it meets Greene King’s standards
- Keep the kitchen safe and clean at all times
- Encourage teamwork and creativity in a positive, collaborative setting
What we’re looking for
- Experience in a kitchen or hospitality role
- Ability to guide and support team members
- Strong commitment to food safety and quality
- Good communication and organizational skills
