Pastry Sous Chef at The Langham, London

The Langham, LondonWest London

On-site Full-time £36.5K/yr - £36.5K/yr

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Experience Level

Mid to Senior

Qualifications

Qualifications:Experience in a similar role within a high-end dining environmentStrong culinary skills with a focus on pastry and dessertsA creative approach to menu developmentExcellent teamwork and communication abilitiesPassion for delivering exceptional culinary experiences

About the job

Join Our Team as a Pastry Sous Chef!

Are you ready to elevate your culinary career?

We are excited to announce an incredible opportunity for a passionate and skilled Pastry Sous Chef to join The Langham, London, under the guidance of acclaimed pastry chef Andrew Gravett.

In this role, you will thrive in a dynamic and creative kitchen environment, contributing to the development of innovative dessert concepts. Your responsibilities will encompass a wide range of tasks, including service, afternoon tea preparations, and production for our various dining outlets.

This is your chance to refine your skills within a prestigious five-star hotel, offering exceptional career growth opportunities. Collaborate with a talented team dedicated to delivering world-class culinary experiences for our esteemed guests.

We seek your enthusiasm, extensive experience, charisma, and a genuine passion for hospitality. The rest is up to us!

At The Langham, London, we truly value our chefs, reflected in the outstanding benefits we provide:

5-day work week, with a competitive salary around £36,500 plus discretionary service charge
4 weeks of vacation plus 8 bank holidays
Chef whites and safety shoes provided
Food and beverage discounts for you and your family and friends
Complimentary and discounted accommodation globally within the Langham Hospitality Group
Season ticket loans and much more...

Are you ready to take on this exciting challenge? We look forward to hearing from you!

About The Langham, London

The Langham, London is a prestigious five-star hotel known for its luxurious accommodations, exceptional service, and world-class dining experiences. We are committed to fostering a vibrant and inspiring work environment where our employees can thrive and develop their culinary talents.

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