Sous Chef / Chef de Partie

Van der Valk Hotel Apeldoorn - de CantharelUgchelen, Gelderland, Nederland

On-site Full-time

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Experience Level

Experience

Qualifications

We are looking for someone with:At least 2 years of experience as a Sous Chef/Chef de Partie in a similar setting. A passion for cooking and a keen eye for detail. Excellent knowledge of food safety and hygiene standards. Strong communication skills and the ability to motivate a team. A flexible attitude and willingness to work afternoons, evenings, weekends, and holidays.

About the job

Key Responsibilities:

Plan and coordinate daily kitchen activities alongside the Head Chef.
Supervise part of the kitchen brigade.
Prepare and cook dishes to perfection.
Ensure the quality and presentation of all dishes meet high standards.

What We Offer:

A challenging role in a dynamic work environment.
Opportunities for personal and professional growth.
Tips are shared among all staff members.
Travel expense reimbursement after the first 5 kilometers per single trip.
25 vacation days for full-time employees.
Discounts at our establishments and stays at all Van der Valk Hotels.
Access to our Benefits at Work platform offering discounts on brands like Adidas, Philips, JBL, Walibi, and more!

About Van der Valk Hotel Apeldoorn - de Cantharel

Van der Valk Hotel Apeldoorn - de Cantharel is known for its commitment to culinary excellence and guest satisfaction. Join a team that values creativity and teamwork in a vibrant hospitality environment.

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Sous Chef / Chef de Partie

Van der Valk Hotel Apeldoorn - de Cantharel

Full-time|On-site|Ugchelen, Gelderland, Nederland

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Experienced Sous-Chef & Independent Chef at Hotel De Molenhoek | Molenhoek

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Self-Sufficient Chef

Hotel Nuland

Part-time|€2.5K/mo - €3.3K/mo|On-site|Nuland, Noord-Brabant, Nederland

Are you the chef who delights family and friends with lovingly prepared multi-course meals? Is your kitchen always in pristine condition, and do you enjoy working with top-quality ingredients to serve beautifully presented dishes? Join us as a Self-Sufficient Chef at our charming hotel in Nuland.“AS A SELF-SUFFICIENT CHEF, YOU CREATE THE BEST AROMATIC AND TASTEFUL EXPERIENCES!”WHAT WILL YOU DO?As a Self-Sufficient Chef, you will be responsible for preparing our dishes and ensuring they are presented impeccably. You will also check the quality of products for freshness and shelf life while supporting the Sous Chef as needed.Additionally:You will contribute ideas for dish composition and the menu;You will work in accordance with HACCP guidelines and Occupational Health and Safety legislation;You will be responsible for cleaning and maintaining your workspace.

Feb 26, 2024

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Chef de Partie

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Full-time|€2.7K/mo - €3.1K/mo|On-site|Amsterdam, Noord-Holland, Nederland

Ben jij een gepassioneerde kok die graag verantwoordelijkheid neemt voor zijn of haar eigen partie? In onze ruime, professionele keuken krijg je de vrijheid om met mooie ingrediënten te werken, jezelf te ontwikkelen en samen met het team elke dag topkwaliteit neer te zetten. Bij Restaurant Amstelle en Bar Moqum kook je niet alleen gerechten, je bouwt mee aan beleving, gastgerichtheid en een duurzame toekomst.Welke uitdagingen liggen er voor je klaar?Je bent verantwoordelijk voor het zelfstandig draaien van jouw eigen partie tijdens mise-en-place en service.Je bewaakt de kwaliteit, smaak en presentatie van de gerechten volgens receptuur.Je denkt actief mee over menuontwikkeling en duurzame keuzes, met aandacht voor biodiversiteit.Je werkt volgens de geldende hygiëne- en HACCP-richtlijnen en houdt de werkplek georganiseerd.Je bent flexibel inzetbaar en draagt zo nu en dan ook je steentje bij in de keuken van onze Bar Moqum.

Mar 24, 2026

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Experienced Independent Chef

Heck’s Amsterdam

Full-time|On-site|Amsterdam, Noord-Holland, Nederland

Heck’s Amsterdam is a well-known French bistro in the city center, recognized for its lively evenings, central round bar, and welcoming atmosphere. The team is looking for an Experienced Independent Chef to join the kitchen, working alongside the Chef, Sous-Chef, and another Independent Chef. Role overview This position centers on daily kitchen operations. The Independent Chef will prepare mise-en-place, handle lunch and dinner dishes, and support the overall flow of service. Collaboration with the head chef and team is essential to maintain the restaurant’s standards. Your responsibilities Prepare and cook lunch and dinner dishes independently Follow hygiene and safety regulations (HACCP) Work closely with team members to ensure smooth service Contribute ideas for menu development Keep your workspace and kitchen equipment clean and organized Requirements Full-time availability Willingness to work weekends At least one year of experience as an Independent Chef Good command of English; Dutch is an advantage What Heck’s Amsterdam offers Competitive gross monthly salary based on experience (job group 5/6) Tips in addition to salary Full-time, fixed-term contract Prime location in central Amsterdam 8% holiday pay and 25 vacation days Supportive and friendly team environment Flexible working hours and scheduling Annual staff party Heck’s is open seven days a week. Schedules are created together with the team to fit your private life.

Apr 29, 2026

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Lead Chef (Level 4)

Valk Opleidingen

Contract|On-site|Van der Valk, Utrecht, Nederland

Since 1999, NCVB Bedrijfsopleidingen has been delivering nationally recognized vocational training programs for companies and organizations. These customized programs are developed in alignment with the 'Training House' concept. Together with NCVB, Van der Valk Opleidingen builds its own training house, offering recognized vocational training through the vocationally supervised learning pathway (BBL) and the third learning pathway. This means participants hold a job at a Van der Valk location while pursuing an internal training or retraining program.The Internal Van der Valk BBL VariantThe vocationally supervised learning pathway (BBL) combines work and study. You will work your normal weekly hours at your own Van der Valk location, all of which are recognized as training companies. Eighteen times a year, you will attend six hours of theory lessons, which take place at one of the participating Van der Valk locations. You will learn practically on the job while receiving theoretical support during the lessons. A BPV supervisor will closely monitor both your practical progress and theoretical learning outcomes.The Accelerated Internal Van der Valk MBO VariantThe third learning pathway also combines work and study. You will work your normal weekly hours at your own Van der Valk location, recognized as a training company. During your training, you will attend theory lessons focused on the areas where you need further development. Practical learning occurs in the company, while theoretical support is provided during the lessons. A BPV supervisor ensures close monitoring of both practical advancement and theoretical results.Lead Chef | Level 4The RoleAs a Lead Chef at Van der Valk, you will carry out culinary tasks as well as managerial duties. You will be responsible for overseeing all operations in the kitchen, which includes creating various plans and ensuring their execution. Additionally, you will prepare budgets and monitor allocated expenditures. You will collaborate closely with other chefs to create menus, menu plans, and corresponding calculations.The Lead Chef Training ProgramUpon completing the diploma for a self-sufficient cook, the BBL training lasts one year. The accelerated program (third learning pathway) also takes one year. Thanks to a carousel planning system, you can join the program at any time during the year. The following core tasks and work processes are part of the qualification profile:Core Task 1: Manages kitchen inventory...

Jun 3, 2024

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Flexible Independent Chef in Amsterdam

D&B The Facility Group

Part-time|€2.9K/mo - €2.9K/mo|On-site|Amsterdam, Noord-Holland, Nederland

D&B The Facility Group seeks a flexible independent chef for corporate catering assignments in Amsterdam. This role offers daytime shifts only, with no evening or weekend work. Assignments take place at a range of corporate locations throughout the city, providing variety and the chance to work in different kitchen settings. Role overview As a flexible chef, you will support kitchen teams at multiple corporate sites. Some days involve preparing lunches in modern office kitchens, while others may focus on special events or banquets at new venues. The work is varied, requiring adaptability and the ability to quickly adjust to different environments without compromising quality. Main responsibilities Prepare mise en place for lunches, banquets, and events Cook and present fresh, high-quality dishes Suggest creative and seasonal menu ideas tailored to each location Support and sometimes lead colleagues in the kitchen Maintain food safety and quality by following HACCP guidelines Collaboration and independence While much of the work is independent, teamwork remains important. You will collaborate with head chefs and colleagues to deliver a varied menu and a high standard of service for guests. Growth and development This position provides opportunities to grow within the catering and hospitality sectors, all while maintaining a steady daytime schedule. Location The role is based in Amsterdam, Noord-Holland, with assignments at various corporate catering sites across the city.

Apr 22, 2026

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Head Chef at Chez van Rijn | Amsterdam

escape

Full-time|On-site|Amsterdam, Noord-Holland, Nederland

Chez van RijnA French bistro.Some places choose you.They call out to you.Located at Rembrandtplein, where nights extend beyond expectations and stories unfold effortlessly, an iconic building comes to life once more.Warm wood, soft light, the rhythm of voices and clinking glasses.The aroma of butter, wine, and care.A place where you step in and instantly know:Something special is happening here. Chez van Rijn is seduction in layers.Vibrant and bright by day.Intimate, darker, and richer by night. You can simply walk in for a drink and a perfect dish.But you can also indulge in a five-course dinner,with wines that don’t explain but whisper. Accessible without being superficial.Elegant without distance.A bistro with boldness.This will be the new hotspot in Amsterdam.And you can be part of it from the very beginning.Your role as Head ChefAs the Head Chef, you will be responsible for:Developing and innovating our menu, focusing on seasonal and local ingredients.Leading and inspiring the kitchen team, consisting of sous-chefs and independent cooks.Ensuring the highest standards of quality and hygiene (HACCP).Managing kitchen inventory and placing orders.Training and mentoring kitchen staff and interns.What we offerA competitive salary according to the hospitality CAO, based on experience.8% holiday pay and 25 vacation days for full-time employment.Delicious staff meals prepared by our own team.A dynamic and friendly team with opportunities for personal growth.A fixed-term contract with set hours (38 hours per week).

Apr 8, 2026

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