Sous-Chef / Second de Cuisine

wshgroupParis

On-site Full-time

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Experience Level

Experience

Qualifications

The ideal candidate will possess a passion for culinary arts and experience in a professional kitchen environment. Strong leadership skills, creativity, and the ability to work under pressure are essential. Previous experience as a Sous-Chef or in a similar capacity is preferred.

About the job

wshgroup seeks a Sous-Chef / Second de Cuisine to support its kitchen team in Paris. This role plays a key part in daily kitchen operations, focusing on both food quality and safety.

What you will do

Assist with managing kitchen activities and workflow
Collaborate with chefs to develop and prepare new dishes
Help maintain food safety and hygiene standards
Contribute to creating memorable dining experiences for guests

Location

This position is based in Paris.

About wshgroup

wshgroup is renowned for its commitment to excellence in the culinary field, providing exceptional dining experiences in Paris. Our team is dedicated to innovation and quality, making us a leader in the hospitality sector.

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