Sous Chef

Minor InternationalDublin

On-site Full-time

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Experience Level

Experience

Qualifications

Proven experience as a Sous Chef or similar role in a high-volume kitchen. Strong culinary skills with a passion for food presentation and flavor. Excellent leadership and communication skills. Ability to work well under pressure in a busy kitchen environment. Knowledge of various cooking techniques and cuisines.

About the job

Minor International seeks a Sous Chef for its Dublin location. This position works closely with the Executive Chef to develop new menu items and ensure consistent quality throughout the kitchen.

Key responsibilities

Collaborate with the Executive Chef to create and refine dishes
Support daily kitchen operations and uphold food quality standards
Contribute to a positive, skilled culinary team

Who thrives here

This role fits culinary professionals who enjoy hands-on cooking and want to expand their expertise in a collaborative environment. Working alongside an experienced team offers opportunities for skill development and growth.

About Minor International

Minor International is a leading global hospitality and leisure company with a focus on providing exceptional dining experiences. We pride ourselves on our commitment to quality, innovation, and sustainability in our food offerings.

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