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Technical Manager

Albert BartlettAirdrie, Scotland, United Kingdom
On-site Full-time

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Experience Level

Manager

Qualifications

RequirementsA Bachelor's degree in Food Science, Food Technology, or a relevant field. Substantial experience in a technical or quality management role within the food manufacturing sector. Thorough understanding of food safety standards (e.g., HACCP, BRCGS) and quality management systems. Demonstrated leadership capabilities with a proven track record of managing and developing technical teams. Strong analytical skills and meticulous attention to detail, with a proactive problem-solving approach. Exceptional written and verbal communication skills for effective teamwork and report preparation. Outstanding organizational skills with the capability to handle multiple projects and priorities. Familiarity with regulatory compliance mandates and industry best practices.

About the job

About Albert Bartlett

Albert Bartlett is a renowned family-owned enterprise and one of the foremost suppliers of fresh, chilled, and frozen potato products in the UK. Our unwavering commitment to sustainability, quality, and innovation allows us to serve diverse sectors, ensuring our products consistently meet the highest industry standards. We are on the lookout for a passionate Technical Manager to spearhead our technical department, reinforcing our dedication to product excellence and compliance.

Role Overview

In the capacity of Technical Manager, you will oversee the technical dimensions of product quality, food safety, and regulatory compliance throughout our operations. You’ll lead a talented team of technical experts, drive continuous improvement initiatives, and ensure our products align with both internal benchmarks and regulatory mandates. This pivotal role is crucial for delivering outstanding products to our customers while upholding the integrity and reputation of the Albert Bartlett brand.

Key Responsibilities

  • Guide the Technical team in achieving compliance with food safety regulations, quality frameworks, and legal stipulations.
  • Design and execute comprehensive quality assurance and control programs to uphold product excellence.
  • Manage product specifications to guarantee alignment with customer, regulatory, and industry standards.
  • Conduct internal audits and inspections while preparing the team for external assessments.
  • Initiate continuous improvement strategies concerning product quality, processes, and food safety.
  • Collaborate with cross-functional teams to troubleshoot quality-related challenges and foster product innovation.
  • Deliver training and support to staff regarding quality management practices and food safety regulations.

About Albert Bartlett

Albert Bartlett is a distinguished family-run business and one of the UK's leading providers of fresh, chilled, and frozen potato products. We take pride in our commitment to quality, innovation, and sustainable practices, serving various sectors with products that adhere to the highest industry standards.

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