About the job
Assistant Food & Beverage Manager / Assistant Restaurant Manager
Exciting Benefits and a Supportive Work Environment
Join our exceptional team as an Assistant Food & Beverage Manager / Assistant Restaurant Manager at the National Trust. We are committed to utilizing fresh, seasonal ingredients in our dishes, with a focus on local sourcing. Our commitment extends to growing our own produce across various sites.
With over 350 food & beverage outlets across the UK, we provide outstanding opportunities for your professional development and exclusive benefits tailored for National Trust employees. Embark on a fulfilling career with us in a warm and inclusive atmosphere.
As an Assistant Food & Beverage Manager / Assistant Restaurant Manager, your responsibilities will include:
- Managing day-to-day operations of the Food & Beverage department and stepping in as Duty Manager when required.
- Championing service excellence by ensuring staff are well-trained and delivering exceptional customer service.
- Maintaining a clean and welcoming dining environment, ensuring each dish is served with a friendly smile.
- Assisting the Food & Beverage Manager in tracking performance against budgets.
- Supporting with people-related tasks, including staff training, managing absences, covering shifts, creating rosters, and handling disciplinary actions.
- Overseeing stock management and placing new orders through our online NAV system.
- Providing hands-on customer service when necessary.
Benefits
- No late nights or split shifts.
- Excellent opportunities for career growth within a large, unique organization.
- Complimentary parking.
- 25 days of annual leave plus additional days off for every bank holiday worked.
- Free admission for you and an accompanying adult and up to two children to any National Trust properties.
- Exclusive discounts across all food & beverage outlets and retail shops.
- Fantastic discounts on high street brands.
