Chef at Greene King | Leeds

Join us at Greene King as a talented Chef, where your culinary creativity can shine! We are looking for individuals who are passionate about food and dedicated to providing exceptional dining experiences. In this role, you will have the opportunity to work in a dynamic environment, crafting dishes that delight our customers.

Join the culinary team at Greene King, where your passion for food meets our commitment to quality. As a Chef, you will play a crucial role in crafting delicious meals that exceed our guests' expectations. If you possess a keen eye for detail, a flair for creativity, and a desire to work in a vibrant kitchen environment, we want to hear from you!

Join Greene King as a Team Leader and inspire your team to deliver exceptional service. You will lead by example, ensuring that our customers receive a warm welcome and a memorable experience each time they visit. This part-time role offers a fantastic opportunity to develop your leadership skills in a dynamic and supportive environment.

Role overview The Team Leader at Greene King in Leeds guides team members to deliver strong service and uphold high hospitality standards. This role supports daily operations and encourages a positive workplace culture. Team Leaders help drive the success of the business by focusing on both guest satisfaction and team performance.

As a Kitchen Assistant, you will be an essential member of our kitchen team, ensuring that our bustling service operates seamlessly. Your responsibilities will include maintaining stock levels, ensuring cleanliness, and providing support to your colleagues so they can expertly craft the perfect dishes for our guests.

Greene King seeks a Kitchen Assistant to join the team in Leeds. This role plays a key part in supporting daily kitchen operations, from preparing food to keeping the workspace organized. The position helps maintain a smooth flow of service and ensures high standards of cleanliness throughout each shift. Main responsibilities Prepare ingredients and assist with basic dishes as directed by the kitchen team Wash dishes and keep kitchen surfaces clean and tidy Follow all food safety and hygiene procedures Work closely with chefs and other team members to support efficient service What we look for Genuine interest in food and working in a kitchen environment Comfortable working in a busy setting, especially during peak service times Reliable and willing to assist wherever needed in the kitchen

Greene King seeks Bar and Waiting Staff to join the team in Leeds. This role centers on delivering friendly, attentive service to every guest. Team members serve food and drinks, take orders, and help guests feel welcome from the moment they arrive. What you will do Serve drinks and food to guests at their tables or the bar Take orders accurately and efficiently Maintain a welcoming atmosphere throughout each shift Requirements Previous hospitality experience is helpful but not essential Comfortable staying on your feet and working during busy periods Clear communication skills and a positive approach Enjoys working with people and creating a friendly environment Location Leeds

About the Role Greene King is hiring Bar and Waiting Staff for its Leeds location. This role suits people who enjoy working with others and take pride in helping guests feel welcome. The team values energy, reliability, and a friendly attitude. Main Responsibilities Serve drinks and food to customers at the bar and tables Take orders clearly and accurately Maintain a clean and organized workspace Create a welcoming atmosphere for every guest What Makes a Good Fit Enthusiasm for working with people Commitment to strong customer service Enjoyment of a lively pub setting If you enjoy meeting new people and want to be part of a supportive team, Greene King in Leeds would like to hear from you.

Greene King is looking for a Part-Time Kitchen Assistant to join the team in Leeds. This role centers on supporting the kitchen crew during meal preparation, keeping workstations tidy, and helping ensure smooth meal service. It’s a solid way to gain hands-on experience in a lively kitchen while working alongside experienced staff. Main responsibilities Assist with preparing ingredients and simple dishes Keep kitchen surfaces, equipment, and utensils clean Help maintain an orderly and safe kitchen environment Support chefs and other kitchen staff as needed during service Who might enjoy this role Interested in working with food and picking up new skills Appreciates teamwork and clear communication Looking to build experience in a kitchen or hospitality setting

As a member of our Bar & Waiting Staff, you will play a pivotal role in crafting memorable experiences for our customers. Whether you're expertly pouring a pint or suggesting the ideal drink to cap off a long day, your efforts will ensure that the good times never stop. You’ll be part of a vibrant and inclusive team that fosters personal and professional growth.

Join our dynamic team of talented chefs across the U.K. as a Relief Chef, providing essential temporary and relief cover for our esteemed clients nationwide. At Chefs for Chefs, one of the fastest-growing chef agencies in the U.K., we pride ourselves on delivering reliable and professional chefs to a diverse clientele, which includes everything from food-led pubs to Michelin-starred hotels.As a member of our relief chef team, you gain the flexibility to dictate your workload while enjoying competitive hourly pay ranging from £11 to £14, depending on your role. Our relief chefs benefit from weekly pay and are compensated for every hour worked.

Join our dynamic team at Greene King as a Bar & Waiting Staff member! We are looking for enthusiastic individuals who are passionate about providing exceptional customer service in a lively pub atmosphere. You will play a key role in ensuring our guests have a memorable dining experience.Your responsibilities will include taking orders, serving food and beverages, and maintaining a clean and inviting environment. If you thrive in a fast-paced setting and enjoy working with people, we would love to hear from you!

Role Overview Domino's Pizza Group Limited is looking for a Pizza Chef to join the team in Leeds. This role focuses on preparing pizzas that meet company standards for taste, quality, and freshness. The kitchen runs on efficiency and teamwork, with a strong emphasis on food hygiene. What You Will Do Prepare and cook pizzas following Domino's recipes and specifications Keep the kitchen clean and organized throughout each shift Monitor stock levels and help manage inventory as needed Work closely with team members to deliver orders on time and keep customers satisfied Location Leeds, UK

We are seeking an experienced and passionate Head Chef to lead our culinary team at WSH Group in Leeds. In this pivotal role, you will be responsible for crafting exquisite menus, overseeing food preparation, and ensuring the highest standards of quality and presentation. You will have the opportunity to innovate and inspire while managing kitchen operations efficiently.

Role Overview WSH Group is hiring a Head Chef to lead kitchen operations in Leeds. This role calls for a skilled culinary professional who can guide a team, create new menus, and maintain high standards in every dish served. What You Will Do Oversee all aspects of daily kitchen operations Develop and update creative, appealing menus Lead and mentor a team of kitchen staff Ensure consistent quality and presentation of food Support a welcoming and efficient kitchen environment Location This position is based in Leeds.

WSH Group is seeking a Sous Chef (Nights) to join the team in Leeds. This role works closely with the kitchen leadership, focusing on delivering memorable dining experiences during evening service. Role overview The Sous Chef (Nights) supports kitchen operations after hours. Key responsibilities include supervising staff, maintaining food safety, and contributing to menu development. What you will do Supervise kitchen staff during night shifts Uphold food safety and quality standards Offer creative input on menus and presentation Requirements Previous experience as a chef, ideally with supervisory or leadership duties Strong focus on food safety and quality Demonstrated culinary creativity and attention to detail Willingness and ability to work night shifts in Leeds

RHG in Leeds seeks a Casual Commis Chef to join its kitchen team. This hands-on role involves working closely with experienced chefs and supporting daily food preparation. Main responsibilities Assist in preparing ingredients and dishes according to kitchen standards Follow the direction of senior chefs during service Keep the work area clean and organized throughout each shift What this role offers Practical experience in a busy kitchen environment Casual hours that vary with business demand A collaborative, team-oriented workplace

Are you passionate about sushi and ready to take your culinary skills on the road? Hanagroup is seeking a talented Mobile Sushi Chef to join our dynamic team! This exciting role involves preparing and serving high-quality sushi in various locations across Leeds during morning shifts. Ideal candidates will have a flair for creativity and a commitment to delivering exceptional dining experiences.

Join our dynamic culinary team as a Chef de Partie in the stunning Lake District! You will be responsible for managing a section of the kitchen, ensuring that every dish meets our high standards while contributing to a collaborative and creative kitchen environment.

Join our dynamic kitchen team as a Chef de Partie, where you will have the opportunity to showcase your culinary skills and creativity. Your contributions will not only delight our guests but also inspire your colleagues. If you are passionate about food and eager to learn, this is the perfect opportunity for you!What we offer:Employee benefit card providing discounted rates across Accor properties worldwide.Access to learning and development programs through our renowned Academies.Opportunities for career advancement within our global network.Engagement in meaningful initiatives through our Corporate Social Responsibility programs, including Planet 21.Responsibilities:Proactively share ideas and suggestions for enhancing the kitchen environment and menu offerings.Ensure consistency in food preparation for both a la carte and buffet menus, adhering to established recipes and standards.Communicate effectively with team members and actively seek guest feedback to enhance their dining experience.